Julia Child, French chef extraordinaire and matriarch of food television, would have turned 100 years old today. Any fan of Child knows that her first dish in Paris was Sole Meuniere, her favorite comfort food was red meat, and that pan-roasted duck was on her list of “last meal” musts, but do you know what alcohol she liked to sip after a long day at the stove?
Below are two Julia-approved libations so that you can celebrate the way Julia would have done herself, and a special cocktail of our own that we think the eccentric darling of the food world would appreciate. Go ahead — fix your inner Child a drink.
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